About
I’m Chef George Tanos, a Head Chef / Executive Chef track chef based in Switzerland. I build calm, fast kitchens with disciplined mise en place, clear SOPs, and training that helps teams execute under pressure — flavor first, always.
What I do• Fine dining execution (service flow, pass leadership, consistency)
• Systems & speed (station ergonomics, prep plans, SOPs)
• Training (coaching juniors, standards, accountability)Experience (highlights)Prato Borni — Grand Hotel Zermatterhof (1★ MICHELIN / 16 GaultMillau)
Oh de Vie — Lenkerhof (15 GaultMillau)
Skibo Castle — Carnegie Club (Luxury private club)